Description
Kasugai Crispy Squid Peanuts 春日井魷魚花生
Ingredients (Allergens in Bold): Corn Starch, Peanuts, Sugar, Wheat Flour, Palm Oil, Rice Flour, Dried Squid Flakes, Salt, Flavour Enhancer (Hydrolysate Protein (Soy)) (E621, E327, E331(iii), E631, E627), Leavening Agent (E500(ii), E503(ii)), Dextrin.
