Description
S&B Vegetarian Golden Curry Medium Hot, 12 servings, 220g
How To Use
• Boil water in a pan.
• Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve with rice.
Ingredients (Allergens in bold): Wheat flour, vegetable oil (palm oil, rapeseed oil), salt, sugar, curry powder, monosodium glutamate, caramel pigment, spices (pepper, red pepper, garlic, celery seed, mustard), malic acid, disodium inosinate, guanylate, disodium sodium
Country of Origin: Japan
