Description
TSUI TAK CHINESE CURED PORK BELLY (LAP YUK) 聚德臘肉
Ingredients (Allergens in Bold):
Pork Belly, Sugar, Chinese Rose Wine (barley, wheat, pea sorghum, rose, water, sugar), Soy Sauce (water, soybean, salt, wheat flour), Salt, Spices, Preservative: Sodium Nitrite (E250).
Country of Origin: UK
