Description
Nissin Ramen Tonkotsu HK 出前一丁麵 (香港製)-九洲豬骨濃湯味
Ingredients (Allergens in bold):
Noodles: wheat flour , palm oil, tapioca flour. salt, acidity regulator (E500, E452, E501, E451, E339, E450), potassium chloride, green tea powder, thickener (E401, E412), antioxidant (E306, E304)
Soup base: salt, whole milk powder, white sugar, flavor enhancer (E621, E627, E631), sesame seed, flavors and flavors (pork), garlic powder, glucose syrup, yeast extracts, spices, hydrolyzed soy protein, palm oil, soy sauce powder (soybeans, wheat, salt), dried green onion, onion powder, rice oil, anti-caking agent (E551), milk protein, color (E150a), acidity regulator (E330).
Seasoning sauce: tonkatsu (0.7%) (Milk, peanut, sesame seeds, soybeans, miso paste, water, salt, sesame oil, cooking wine), white sugar, rice oil, flavor enhancer (E621)(E635), yeast, salt, antioxidant (E306 )
Country of Origin: Hong Kong
