Description
Lotte White Cookie Peppero
Ingredients: Compound coating i(30%, Palm oil, Shea oil, lllipe oil, Sugar, Lactose, Milk powder, Cocoa butter, Soy lecithin(E322: Emulsifier), PGPR(E476: Emulsifier), Natural vanilla flavor), Wheat flour (25%), Cookie chips (Wheat flour, Sugar, Palm oil, Cocoa powder, Glucose-fructose syrup, Whey powder, Whole milk powder, Salt, Sodium hydrogen carbonate (E500: acidity regulator), Soy Lecithin), Compound coating ii(Sugar Palm oil, Shea oil, Sal oil, lllipe oil, Lactose, Milk powder, Cocoa butter, Soy Lecithin, PGPR), Sugar, Palm oil, Wheat, Non-glutinous rice, Glutinous rice, Butter, Coconut oil, Liquid whole egg, Sodium phosphate (E339 : Acidity regulator), Ammonium bicarbonate (E503: Acidity regulator), Sodium bicarbonate, Malt extract, Salt, High Fructose com syrup, Vanilla flavor (Propylene Glycol, Vanillin, Triacetin, Acetoin, Decanoic acid, Glycerin, Water, Papaya extract, Sodium Metabisulfte, Yeast, Sorbitan monostearate, Vitamin C.
Country of Origin: Korea
