Description
Hongsun Spicy Tteokbokki Snack-Kimchi Ramen Flavour) 泡菜年糕小食
Ingredients (Allergens in Bold):
FLOUR(CEREALS CONTAINING GLUTEN), PALM OIL, SUGAR, STARCH SYRUP, COMPLEX SEASONING FOOD KIMCHI FLAVOR POWDER [KIMCHI POWDER (KIMCHI, MALTODEXTRIN), KIMCHI FLAVOR POWDER [KIMCHI POWDER SOUP (ANCHOVY SAUCE (FISH), REFINED SALT, DEXTRIN, MIXED PREPARATION, FLAVOR OIL, ARABIC GUM; THICKENER E414, 5′ DISODIUM RIBONUCLEOTIDE; FLAVOUR ENHANCER E635, POTASSIUM PHOSPHATES; MINERAL SALT E340, LACTIC ACID;PRESERVATIVE E270, PAPRIKA EXTRACTED PIGMENT, DISODIUM SUCCINATE, GLYCERIN FATTY ACID ESTER, LECITHIN), REFINED SALT, KIMCHI OIL, GLYCINE;FLAVOUR ENHANCER E640, DL-ALANINE, SUCROSE FATTY ACID ESTER; EMULSIFIER E473, AROMAILD, PURIFIED WATER), ENZYME-TREATED STEVIA, WHITE SUGAR, ANHYDROUS CRYSTALLINE GLUCOSE, ALPHA WHEAT STARCH(CEREALS CONTAINING GLUTEN), CITRIC ACID;FOOD ACID E330, CHICORY ROOT EXTRACT},COMPLEX SEASONING FOOD (SWEET HOT SEASONING [SOY SAUCE(SOYA), D-XYLOSE,
VITAMIN B1 PHOSPHATE, L-CYSTINE, DL-ALANINE, STIR-FRIED ONION CONCENTRATE, SWEET FLAVOR, STEVIEN FRESH, VEGETABLE FLAVOR BASE [POWDER – GREEN ONION, ONION, GARLIC, REDUCED SUGAR, CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO, RED PEPPER POWDER, RICE POWDER, GLUCOSE, AMMONIUM BICARBONATE; MINERAL SALT E503]}, CAPSAICIN SPICY SAUCE [STARCH SYRUP, POLYSORBATE 80; EMULSIFIER E433, MODIFIED STARCH, ALCOHOL, XANTHAN GUM; THICKENER E415, VITAGEN (YUCCA EXTRACT, FRUCTOSE), ETHYL PARAHYDROXYBENZOATE, GRAPEFRUIT EXTRACT], SODIUM BICARBONATE; MINERAL SALT E500, PARSLEY FLAKES, GARLIC POWDER, CRACKER FLAVOR, SMOKE FLAVOR
Country of Origin: Korea
