Description
HANAYUKI PANKO 日本麵包糠
Ingredients (Allergens in Bold): Wheat Flour, Water, Glucose, Shortening (Palm Oil), Yeast, Salt, Soy Flour, Flour Treatment Agents (Ammonium Chloride, E516, E300, E170, Magnesium sulphate, Wheat Starch).
Country of Origin: Japan
