Description
Chang Sour Pickled Mustard 象牌酸菜
Ingredients (Allergens in Bold): Mustard 83%, Water 9%, Salt 5%, Sugar, Citric Acid E330, Emulsifier E472a, Preservative E211 & E223 (Contain Sulphites), Colour E102.
Country of Origin: Thailand
Chang Sour Pickled Mustard 象牌酸菜
Ingredients (Allergens in Bold): Mustard 83%, Water 9%, Salt 5%, Sugar, Citric Acid E330, Emulsifier E472a, Preservative E211 & E223 (Contain Sulphites), Colour E102.
Country of Origin: Thailand
| Weight | 300 g |
|---|
