Description
Amoy Chu Hou Sauce 淘大柱侯醬
Ingredients (Allergens in Bold):
Water, Fermented Salted Soyabeans (Soyabeans, Water, Salt, Wheat Flour), Sugar, Salt, Sesame Paste (Sesame Paste, Canola Oil), Garlic, Soy Sauce (Water, Soyabeans, Salt, Wheat Flour), Colour (Plain Caramel), Spices, Red Bean Curd (Water, Soyabeans, Salt, Rice Wine, Red Rice Koji, Spices), Rice Wine (Water, Rice), Yeast Extract, Modified Starch, Ginger Juice.
Country of Origin: Hong Kong
