Ingredients

Cooked rice, NAGATANIEN Otonano Furikake Rice Seasoning Bonito, HIKARI MISO Made in Japan Additive-Free Miso, Mooli, minced pork, eggs, ham

Methods

1. Steam the cooked rice until hot

2. Mooli cut into thin slices. In a small pot, add 2 bowls of water and the mooli. Cook until boil, add into minced pork. Turn to low heat and cook for 10 minutes

3. Add 1 tablespoon of Miso, mix well and turn off the heat

4. Diced the ham, beat 3 eggs and add the ham and a bit of salt. 

5. Hot a pan and add some oil, pour the egg mixture in and stir fry for about 2 minutes.  Serve in a small plate 

6. Serve the rice in a bowl with the rice seasoning. And serve the miso soup in another bowl.