Description
TSUI TAK PORK AND DUCK LIVER SAUSAGE (8PCS) 聚德膶腸(8條)
Ingredients (Allergens in Bold): Pork (50%), Duck Liver (30%), Pork Fat, Sugar, Chinese Rose Wine (barley, wheat, pea, sorghum, rose, water, sugar), Soy Sauce (water, soybean, salt, wheat flour), Salt, Spices, Preservative: Sodium Nitrite (E250). Packed in collagen casing.
Country of Origin: UK
