Description
Spicy Ssamjang (Seasoned Soybean Paste for Meat) 韓國烤肉辣醬
Ingredients (Allergens in Bold): Soybean Paste (Water, Wheat Flour, Soybean Salt)(45%), Corn Syrup, Gochujang, Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Garlic, Onion, Monosodium Glutamate), Roasted Soybean Powder, Water, Sugar, Alcohol (To Preserve Freshness), Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Onion), Contains 2% Or Less Of Mixed Vegetable Extracts, (Garlic, Leek, Onion, Ginger), Salt, Roasted Sesame Seed, Garlic Roasted Peanut Powder, Corn Flour, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Yeast Extract, Monosodium Glutamate, Sesame Oil, Oleoresin Capsicum
Country of Origin: South Korea
