Description
Salmon Fish Skin Cracklings (Salt & Pepper) 嚼園 香脆炸魚皮
Ingredients (Allergens in Bold):
Salmon Skin (Fish) (71%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Palm Oil, Salt (1.1%), Flavour Enhancer (E621), White Pepper (0.4%), Black Pepper Corn (0.2%).
Country of Origin: UK
