Salmon Fish Skin Cracklings (Salt & Pepper) 嚼園 香脆炸魚皮

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Description

Salmon Fish Skin Cracklings (Salt & Pepper) 嚼園 香脆炸魚皮

 

Ingredients (Allergens in Bold): 

Salmon Skin (Fish) (71%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Palm Oil, Salt (1.1%), Flavour Enhancer (E621), White Pepper (0.4%), Black Pepper Corn (0.2%).

 

Country of Origin: UK

 

Additional information

Weight 70 g